How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cheese Quiche?

You need 7 ingredients. The key ingredients include: 1 (9-inch) pie crust, partially cooked, 1 (10 oz.) pkg. frozen broccoli with cheese, cooked, 6 to 8 slices bacon or ham, cooked, 1/2 c. light cream or half and half, and more.

Is Broccoli And Cheese Quiche suitable as breakfast?

Yes, Broccoli And Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Quiche Recipe

Name: Broccoli And Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust, partially cooked; 1 (10 oz.) pkg. frozen broccoli with cheese, cooked; 6 to 8 slices bacon or ham, cooked; 1/2 c. light cream or half and half; 3 beaten eggs; 1 onion, chopped and sauteed in bacon fat; 1 c. grated Swiss cheese

Start your day right with this Broccoli And Cheese Quiche recipe. Made with pie crust, frozen broccoli with cheese, bacon and light cream. Easy step-by-…

This Broccoli And Cheese Quiche relies on simple, everyday ingredients such as light cream or half and half, beaten eggs and grated swiss cheese. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie crust, partially cooked
1 (10 oz.) pkg. frozen broccoli with cheese, cooked
6 to 8 slices bacon or ham, cooked
1/2 c. light cream or half and half
3 beaten eggs
1 onion, chopped and sauteed in bacon fat
1 c. grated Swiss cheese

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Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Breakfast

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