Broccoli And Cheese Phyllo Pie Recipe

Name: Broccoli And Cheese Phyllo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoflower cut into 'florettes'; 4 eggs; 8 strips bacon cooked and chopped; 1/2 teaspoon salt; 3 teaspoons flour; 1 cup milk; 2 tablespoons mayo I used this since I was using skim milk; 1/4 cup green onions chopped; 1 dash cayenne; 1/2 teaspoon pepper; 1/2 pound smoked cheddar cheese shredded; 1/2 inch phyllo dough package of, sheets, 1 of the 2 cylinders the box, at room temperature; 7 tablespoons butter melted, you may or may not be heavy handed with this

Servings: persons

1 head broccoflower cut into 'florettes'
4 eggs
8 strips bacon cooked and chopped
1/2 teaspoon salt
3 teaspoons flour
1 cup milk
2 tablespoons mayo I used this since I was using skim milk
1/4 cup green onions chopped
1 dash cayenne
1/2 teaspoon pepper
1/2 pound smoked cheddar cheese shredded
1/2 inch phyllo dough package of, sheets, 1 of the 2 cylinders the box, at room temperature
7 tablespoons butter melted, you may or may not be heavy handed with this

1
Preheat your oven to 350 degrees.
2
Put your broccoflower in a pot with a enough water to cover and cook for 5 minutes. Drain and set aside. In a large bowl put your chopped bacon, green onions, shredded cheese, mix well.
3
In a medium bowl put your eggs, salt, peppers, flour, mayo and milk beat well. I used an immersion blender for the mayo tends to 'seize in little pieces from the cold milk. The immersion blender made it all smooth.
4
Unroll your phyllo dough and cover with a damp paper towel. Either grease your 8 inch springform pan with cooking spray or melted butter. Uncover your dough and remove two sheets of phyllo (replacing the damp towel) and lay into your springform pan. Take your pastry brush and coat it with butter. Making sure the phyllo 'sticks' to the sides. Rotate pan a bit and repeat with two more layers and butter. Keep rotating and layering and buttering until you have quite a thick 'phyllo' nest. Roughly about 3/4 of the roll. Since there are 20 sheets to a roll and you are putting down 2 layers at a time; this will be about 14-16 sheets)
5
Since your broccoli is cool now, roughly chop it and mix it in with the bacon and cheese mixture. Put the broccoli/bacon/cheese mix into your phyllo nest and gently pat down. Remix your egg mixture (pepper and flour may settle a bit) and pour over your broccoli mixture.
6
Take your remaining phyllo sheets and put on top 2 layers at a time coating with butter in between. Roll your over hanging edges with the phyllo sides to create a 'crust edge'. Brush top with butter.
7
Bake in 350 degree oven for 1 hour and 15 minutes. You may need to cover the phyllo after an hour to keep it from overbrowning. Let sit 15 minutes before cutting (you don't want everything to ooze out on you).

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head broccoflower cut into 'florettes', 4 eggs, 8 strips bacon cooked and chopped, 1/2 teaspoon salt, and more.

Yes, Broccoli And Cheese Phyllo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli And Cheese Phyllo Pie

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