How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie's Pecan Pie?

You need 7 ingredients. The key ingredients include: ⅔ cup sugar, ⅓ cup butter, Melted, 1 cup light Karo syrup, Not Dark, ½ teaspoon salt, and more.

Is Angie's Pecan Pie suitable as baking & desserts?

Yes, Angie's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angie's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angie's Pecan Pie Recipe

Name: Angie's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; ⅓ cup butter, Melted; 1 cup light Karo syrup, Not Dark; ½ teaspoon salt; 3 jumbo eggs; 10 ounces whole pecans; 1 unbaked pie shell

Angie's Pecan Pie – a delicious recipe with sugar, butter, light Karo syrup, salt, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup sugar
⅓ cup butter, Melted
1 cup light Karo syrup, Not Dark
½ teaspoon salt
3 jumbo eggs
10 ounces whole pecans
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angie's Pecan Pie

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