Broccoli And Cheese Penne Recipe

Name: Broccoli And Cheese Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces penne pasta; 1 pound broccoli, cut into small florets; 3 eggs; 1 cup cream; 1/3 cup milk; 2/3 cup coarsely grated cheddar cheese; 1/2 cup breadcrumbs; 1 cup finely grated Parmesan cheese; 2 cloves garlic, crushed; 1 tablespoon finely grated lemon rind; 2 tablespoons finely chopped fresh flat-leaf parsley

Servings: persons

1
Preheat oven to 425F.
2
Oil a deep 8-cup ovenproof dish.
3
Cook pasta in large saucepan of boiling water until tender.
4
Add broccoli for last 5 minutes of pasta cooking time; drain.
5
Rinse pasta and broccoli under cold water; drain, cool.
6
Combine pasta, broccoli, eggs, cream, milk and cheddar in large bowl; season.
7
Spoon mixture into dish; sprinkle with combined breadcrumbs, parmesan, garlic, rind and parsley.
8
Bake, uncovered, about 40 minutes or until browned lightly and set.
9
Stand 10 minutes before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 ounces penne pasta, 1 pound broccoli, cut into small florets, 3 eggs, 1 cup cream, and more.

Yes, Broccoli And Cheese Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Cheese Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions