Broccoli and Cheese Casserole Recipe

Name: Broccoli and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads (Large Size) Broccoli, Cut Into Florets; 2 cups Minute Rice; 2 Eggs, Lightly Beaten; 2 cans (10 3/4 Oz. Size) Campbell's Cream Of Mushroom Soup; 2 Tablespoons Mayonnaise; 2 cups Grated Cheese (cheddar Or Mozzarella, Or Both!); 1/4 cups Milk; 4 Tablespoons Butter, Melted; 1 cup Bread Crumbs; 4 Tablespoons Parmesan Cheese (Optional); 1 Tablespoon Herbes De Provence (optional)

Servings: persons

4 heads (Large Size) Broccoli, Cut Into Florets
2 cups Minute Rice
2 Eggs, Lightly Beaten
2 cans (10 3/4 Oz. Size) Campbell's Cream Of Mushroom Soup
2 Tablespoons Mayonnaise
2 cups Grated Cheese (cheddar Or Mozzarella, Or Both!)
1/4 cups Milk
4 Tablespoons Butter, Melted
1 cup Bread Crumbs
4 Tablespoons Parmesan Cheese (Optional)
1 Tablespoon Herbes De Provence (optional)

1
Preheat oven to 350 F.
2
Steam the broccoli for approximately 8 minutes or until florets are soft and tender.
3
While the broccoli is steaming, prepare the rice mixture.
4
In a large bowl combine the rice, eggs, cream of mushroom soup, mayonnaise, cheddar cheese and milk.
5
Stir the mixture until it is completely blended.
6
Once the broccoli is ready, toss it into the baking dish youll be using (I used a 13x8x3-inch dish).
7
With a knife and fork, cut the florets into bite size pieces and ensure that the bottom of the pan is evenly covered.
8
Dump the rice mixture on top of the broccoli and spread it evenly.
9
In a small bowl, combine the melted butter and breadcrumbs.
10
(You can also add Parmesan cheese and/or herbs to the bread crumb mix.
11
This is optional, makes makes it oh so delicious!)
12
Once the buttered breadcrumbs have a nice crumbly texture, evenly spread the breadcrumbs on top of the casserole evenly.
13
Press down on the crumbs a bit, just so that they cook into the dish and dont become a loose, crumbly mess.
14
Bake for approximately 40 minutes or until the breadcrumbs start to turn a nice golden brown colour.

1173

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 heads (Large Size) Broccoli, Cut Into Florets, 2 cups Minute Rice, 2 Eggs, Lightly Beaten, 2 cans (10 3/4 Oz. Size) Campbell's Cream Of Mushroom Soup, and more.

Yes, Broccoli and Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cheese Casserole

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