How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cheese Calzones?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped, 1 (10 ounce) prepared refrigerated pizza dough, 3 green onions, chopped (white and light green parts), 1/2 cup part-skim ricotta cheese, and more.

Is Broccoli And Cheese Calzones suitable as general?

Yes, Broccoli And Cheese Calzones falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cheese Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Calzones Recipe

Name: Broccoli And Cheese Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped; 1 (10 ounce) prepared refrigerated pizza dough; 3 green onions, chopped (white and light green parts); 1/2 cup part-skim ricotta cheese; 1/2 cup crumbled gorgonzola or 1/2 cup other blue cheese; 1/2 cup packed grated Fontina cheese; 1/2 cup parmesan cheese; salt & freshly ground black pepper; flour; 2 cups marinara sauce (I use roasted garlic flavor)

Try this homemade Broccoli And Cheese Calzones recipe the whole family will love. Made with frozen broccoli, green onions, ricotta cheese and crumbled g…

This Broccoli And Cheese Calzones relies on simple, everyday ingredients such as part-skim ricotta cheese, packed grated fontina cheese, parmesan cheese and flour. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Cheese Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

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