Broccoli And Cheese Calzones Recipe

Name: Broccoli And Cheese Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped; 1 (10 ounce) prepared refrigerated pizza dough; 3 green onions, chopped (white and light green parts); 1/2 cup part-skim ricotta cheese; 1/2 cup crumbled gorgonzola or 1/2 cup other blue cheese; 1/2 cup packed grated Fontina cheese; 1/2 cup parmesan cheese; salt & freshly ground black pepper; flour; 2 cups marinara sauce (I use roasted garlic flavor)

Servings: persons

1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped
1 (10 ounce) prepared refrigerated pizza dough
3 green onions, chopped (white and light green parts)
1/2 cup part-skim ricotta cheese
1/2 cup crumbled gorgonzola or 1/2 cup other blue cheese
1/2 cup packed grated Fontina cheese
1/2 cup parmesan cheese
salt & freshly ground black pepper
flour
2 cups marinara sauce (I use roasted garlic flavor)

1
Preheat the oven to 425. In a med bowl, mix the broccoli, green onions, ricotta, gorgonzola, parmesan and fontina. Season to taste with salt and pepper.
2
Sprinkle a large baking sheet with flour. Unfold the dough and gently stretch and/or roll the dough to an 11-inch square; cut the dough in half diagonally, forming 2 triangles. Place half of the filling in the center of each traingle. Fold one side of each triangle over the filling, forming 2 triangle calzones. Press the edges of the dough to seal. Cut 3 slits in the top of each to allow steam to escape.
3
Bake the calzones for about 15 minutes, until golden brown. Serve hot with marinara poured on top or on the side to dip.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped, 1 (10 ounce) prepared refrigerated pizza dough, 3 green onions, chopped (white and light green parts), 1/2 cup part-skim ricotta cheese, and more.

Yes, Broccoli And Cheese Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Calzones

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