How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Cheddar-Stuffed Potatoes?

You need 5 ingredients. The key ingredients include: 4 large baking potatoes, 1/4 cup 1% low-fat milk or soymilk, 2 cups finely chopped broccoli florets, steamed, 1 cup grated cheddar cheese or cheddar-style soy cheese, and more.

Is Broccoli and Cheddar-Stuffed Potatoes suitable as general?

Yes, Broccoli and Cheddar-Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli and Cheddar-Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cheddar-Stuffed Potatoes Recipe

Name: Broccoli and Cheddar-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1/4 cup 1% low-fat milk or soymilk; 2 cups finely chopped broccoli florets, steamed; 1 cup grated cheddar cheese or cheddar-style soy cheese; Salt and freshly ground pepper to taste

Broccoli and Cheddar-Stuffed Potatoes – a delicious recipe with baking potatoes, milk, broccoli florets, cheddar cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large baking potatoes
1/4 cup 1% low-fat milk or soymilk
2 cups finely chopped broccoli florets, steamed
1 cup grated cheddar cheese or cheddar-style soy cheese
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Broccoli and Cheddar-Stuffed Potatoes

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