Broccoli And Cheddar Soup Recipe

1. 1

   Simmer broccoli in stock, covered pratically for 20 min, or possibly till it is tender.

2. 2

   In a blender or possibly food processor puree the mix in batches and return to pan.

3. 3

   In a saucepan, scald the cream with the bay leaves, add in the ale in a slow stream and bring mix to a simmer.

4. 4

   Add in the cheese a little at a time, stirring, till melted.

5. 5

   Add in cheddar mix to broccoli mix, and heat over low heat till it is just heated through, but don't let boil.

6. 6

   Season with Tabasco, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.