Broccoli and Cheddar Frittata

1. 1

   Whisk together the eggs, egg whites and broccoli.

2. 2

   Melt the butter over medium heat in a medium sized skillet.

3. 3

   When it stops foaming, add the egg mixture.

4. 4

   After about 1 minute, push and lift the edges of the eggs with a spatulat and tilt the pan so the eggs run underneath the already cooked portion.

5. 5

   Continue cooking until the frittata is no longer runny, about 3 minutes.

6. 6

   Sprinkle with cheese.

7. 7

   Salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.