How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cauliflower In Mustard Sauce?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 bunch broccoli, stems removed and separated into florets, and more.

Is Broccoli And Cauliflower In Mustard Sauce suitable as vegetarian?

Yes, Broccoli And Cauliflower In Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cauliflower In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower In Mustard Sauce Recipe

Name: Broccoli And Cauliflower In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 bunch broccoli, stems removed and separated into florets; 1 small cauliflower, separated into florets; salt and pepper

Try this homemade Broccoli And Cauliflower In Mustard Sauce recipe the whole family will love. Made with unsalted butter, mustard, lemon juice and brocc…

This Broccoli And Cauliflower In Mustard Sauce relies on simple, everyday ingredients such as unsalted butter, softened, dijon mustard, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 tablespoons unsalted butter, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 bunch broccoli, stems removed and separated into florets
1 small cauliflower, separated into florets
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

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