How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cauliflower In Mustard Sauce?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 bunch broccoli, stems removed and separated into florets, and more.

Is Broccoli And Cauliflower In Mustard Sauce suitable as vegetarian?

Yes, Broccoli And Cauliflower In Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cauliflower In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower In Mustard Sauce Recipe

Name: Broccoli And Cauliflower In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 bunch broccoli, stems removed and separated into florets; 1 small cauliflower, separated into florets; salt and pepper

Broccoli And Cauliflower In Mustard Sauce – a delicious recipe with unsalted butter, mustard, lemon juice, broccoli, cauliflower, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons unsalted butter, softened
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 bunch broccoli, stems removed and separated into florets
1 small cauliflower, separated into florets
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hummus From Karachi
Swiss Chard And Feta-Stuffed Sweet Potatoes
Mint And Pea Falafel
Thai Chickpeas

Broccoli And Cauliflower In Mustard Sauce

How did you like this recipe?

Frequently Asked Questions