How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cauliflower Gratin Recipe?

You need 8 ingredients. The key ingredients include: 2 pkt fresh broccoli and cauliflower flowerets (16 ounce ea), 1 1/2 c. reduced-fat mayonnaise, 1 c. shredded reduced-fat Cheddar cheese (4 ounce), 1 pkt shredded Parmesan cheese - (3 ounce), and more.

Is Broccoli And Cauliflower Gratin Recipe suitable as vegetarian?

Yes, Broccoli And Cauliflower Gratin Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cauliflower Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Gratin Recipe

Name: Broccoli And Cauliflower Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt fresh broccoli and cauliflower flowerets (16 ounce ea); 1 1/2 c. reduced-fat mayonnaise; 1 c. shredded reduced-fat Cheddar cheese (4 ounce); 1 pkt shredded Parmesan cheese - (3 ounce); 4 x green onions sliced; 2 Tbsp. Dijon mustard; 1/4 tsp grnd red pepper; 3 Tbsp. Italian-seasoned breadcrumbs

Try this homemade Broccoli And Cauliflower Gratin recipe the whole family will love. Made with broccoli, mayonnaise, Cheddar cheese and Parmesan cheese.…

This Broccoli And Cauliflower Gratin relies on simple, everyday ingredients such as reduced-fat mayonnaise, x green onions sliced, dijon mustard and grnd red pepper. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pkt fresh broccoli and cauliflower flowerets (16 ounce ea)
1 1/2 c. reduced-fat mayonnaise
1 c. shredded reduced-fat Cheddar cheese (4 ounce)
1 pkt shredded Parmesan cheese - (3 ounce)
4 x green onions sliced
2 Tbsp. Dijon mustard
1/4 tsp grnd red pepper
3 Tbsp. Italian-seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli And Cauliflower Gratin Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions