Broccoli and Cauliflower Gratin Mac n Cheese Recipe

Name: Broccoli and Cauliflower Gratin Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 small head or bundle broccoli, trimmed into florets; 1 small head cauliflower or half a large head, trimmed and cut into florets; 1 pound whole-wheat macaroni or penne or other short cut pasta; 2 cups sour cream or reduced-fat sour cream; 1 tablespoon Dijon mustard; 1/3 cup finely chopped chives; 2 cloves garlic, peeled and grated or crushed into paste; A few drops hot sauce; Freshly ground black pepper; 2 1/2 cups grated extra-sharp Cheddar

Servings: persons

Salt
1 small head or bundle broccoli, trimmed into florets
1 small head cauliflower or half a large head, trimmed and cut into florets
1 pound whole-wheat macaroni or penne or other short cut pasta
2 cups sour cream or reduced-fat sour cream
1 tablespoon Dijon mustard
1/3 cup finely chopped chives
2 cloves garlic, peeled and grated or crushed into paste
A few drops hot sauce
Freshly ground black pepper
2 1/2 cups grated extra-sharp Cheddar

1
Bring a large pot of water to a boil over medium heat.
2
Salt the water and add the broccoli and cauliflower florets.
3
Boil the vegetables for 5 minutes, then remove them with a spider or a strainer and drain.
4
Add the pasta to the water and undercook by about 2 minutes, drain.
5
Meanwhile, combine the sour cream in a large bowl along with the mustard, chives, garlic, hot sauce and salt and pepper, to taste.
6
Add the pasta and cauliflower and 2/3 of the cheese.
7
Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese.
8
Cool and chill for a make-ahead meal.
9
To heat and eat, put the casserole on baking sheet and bake it in the middle of a preheated 375 degree F oven until deeply golden and bubbly, about 40 to 45 minutes.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1 small head or bundle broccoli, trimmed into florets, 1 small head cauliflower or half a large head, trimmed and cut into florets, 1 pound whole-wheat macaroni or penne or other short cut pasta, and more.

Yes, Broccoli and Cauliflower Gratin Mac n Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli and Cauliflower Gratin Mac n Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions