How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cauliflower Casserole Recipe?

You need 8 ingredients. The key ingredients include: 1/2 bn Broccoli or possibly 1 frzn pkg., 1/2 bn Cauliflower or possibly 1 frzn pkg., 1 can Cream of chicken or possibly mushroom soup, 2 x Large eggs, and more.

Is Broccoli And Cauliflower Casserole Recipe suitable as vegetarian?

Yes, Broccoli And Cauliflower Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cauliflower Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Casserole Recipe

Name: Broccoli And Cauliflower Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bn Broccoli or possibly 1 frzn pkg.; 1/2 bn Cauliflower or possibly 1 frzn pkg.; 1 can Cream of chicken or possibly mushroom soup; 2 x Large eggs; 1/2 stk butter; 1/2 c. Lowfat milk; 1 1/2 c. Herbed Pepperidge Farm bread crumbs; 6 ounce Cracker Barrel sharp Cheddar cheese

Try this homemade Broccoli And Cauliflower Casserole recipe the whole family will love. Made with Broccoli, Cauliflower, Cream of chicken and eggs. Easy…

This Broccoli And Cauliflower Casserole relies on simple, everyday ingredients such as x large eggs, stk butter and lowfat milk. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 bn Broccoli or possibly 1 frzn pkg.
1/2 bn Cauliflower or possibly 1 frzn pkg.
1 can Cream of chicken or possibly mushroom soup
2 x Large eggs
1/2 stk butter
1/2 c. Lowfat milk
1 1/2 c. Herbed Pepperidge Farm bread crumbs
6 ounce Cracker Barrel sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Vegetarian

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