Broccoli And Cauliflower Casserole Recipe – a delicious recipe with Broccoli, Cauliflower, Cream of chicken, eggs, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
No extra salt is needed.
2
Cut broccoli in small pcs.
3
Place broccoli in boiling water; cover and reduce heat.
4
Boil for 5 min.
5
Cook cauliflower for 3 min.
6
Remove and drain both.
7
Cook frzn pkgs.
8
as directed.
9
Heat 1/2 stick butter and put in a 9 x 8-inch casserole dish.
10
Grease lightly.
11
Arrange broccoli and cauliflower in layers in bottom of dish.
12
Combine Large eggs, soup and lowfat milk.
13
Mix well.
14
Sprinkle 1/2 c. of crumbs into broccoli and cauliflower.
15
Press crumbs into broccoli and cauliflower mix proportionately.
16
Sprinkle remaining bread crumbs into dish.
17
Pack lightly with spatula.
18
Cook at 350 degrees for 15 min.
19
Remove from heat; place cheese on top.
20
Bake another 8 min.
21
Remove and cold.
408
kcal
Calories
30
g
Fat
12
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 bn Broccoli or possibly 1 frzn pkg., 1/2 bn Cauliflower or possibly 1 frzn pkg., 1 can Cream of chicken or possibly mushroom soup, 2 x Large eggs, and more.
Yes, Broccoli And Cauliflower Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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