Broccoli And Cauliflower Casserole

1. 1

   Steam cauliflower and broccoli until tender.

2. 2

   Melt cheese into a cheese sauce by adding milk and cooking over low heat.

3. 3

   Combine cooked rice, broccoli, cauliflower, mushrooms and water chestnuts into large casserole.

4. 4

   Add the 2 cans of soup and stir.

5. 5

   If the mixture is too thick, add milk to moisten it.

6. 6

   Pour cheese sauce over entire dish.

7. 7

   Bake covered for about 45 minutes in 375u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.