Broccoli And Carrots With Toasted Almonds – a delicious recipe with almonds, carrots, broccoli florets, butter, shallots, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Spread almonds in a single layer in a shallow pan. Bake at 350u00b0 for 7 minutes or until lightly browned and fragrant, stirring occasionally. Cool completely, and set aside.
3
Place carrots in a large saucepan of boiling water; cook 3 minutes. Remove with a slotted spoon. Plunge into ice water, and drain. Place broccoli in boiling water; cook 2 minutes. Drain and plunge into ice water; drain.
4
Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallots; saute 2 minutes or until tender. Reduce heat to medium. Add carrots, broccoli, Homemade Turkey Stock, salt, and pepper; cover and cook 6 minutes or until carrots and broccoli are crisp-tender. Sprinkle with almonds. Serve immediately.
149
kcal
Calories
9
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup sliced almonds, 1 pound (1-inch) diagonally cut carrots (about 3 cups), 1 (12-ounce) bag broccoli florets (about 6 cups), 1 tablespoon butter, and more.
Yes, Broccoli And Carrots With Toasted Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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