Broccoli And Carrots With Toasted Almonds

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spread almonds in a single layer in a shallow pan. Bake at 350u00b0 for 7 minutes or until lightly browned and fragrant, stirring occasionally. Cool completely, and set aside.

3. 3

   Place carrots in a large saucepan of boiling water; cook 3 minutes. Remove with a slotted spoon. Plunge into ice water, and drain. Place broccoli in boiling water; cook 2 minutes. Drain and plunge into ice water; drain.

4. 4

   Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallots; saute 2 minutes or until tender. Reduce heat to medium. Add carrots, broccoli, Homemade Turkey Stock, salt, and pepper; cover and cook 6 minutes or until carrots and broccoli are crisp-tender. Sprinkle with almonds. Serve immediately.

* Per serving · 4 servings · Values may vary.