How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Carrots In Creamy Parmesan Sauce?

You need 10 ingredients. The key ingredients include: 2 cups broccoli florets, 2 cups baby carrots, 1 tablespoon snipped fresh chives, Creamy Parmesan Sauce, and more.

Is Broccoli And Carrots In Creamy Parmesan Sauce suitable as general?

Yes, Broccoli And Carrots In Creamy Parmesan Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli And Carrots In Creamy Parmesan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Carrots In Creamy Parmesan Sauce

Name: Broccoli And Carrots In Creamy Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 2 cups baby carrots; 1 tablespoon snipped fresh chives; Creamy Parmesan Sauce; 3 ounces cream cheese; 1/4 cup grated parmesan cheese; 1/4 cup milk; 1 tablespoon butter; 1 garlic clove, mnced; salt and pepper

Try this homemade Broccoli And Carrots In Creamy Parmesan Sauce recipe the whole family will love. Made with broccoli florets, baby carrots, fresh chive…

This Broccoli And Carrots In Creamy Parmesan Sauce relies on simple, everyday ingredients such as broccoli florets, baby carrots, snipped fresh chives and creamy parmesan sauce. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Carrots In Creamy Parmesan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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