Broccoli And Carrots In Creamy Parmesan Sauce

1. 1

   Place broccoli and carrots in 1 inch of water in a saucepan and bring to a boil.

2. 2

   Boil 5-7 minutes or until vegetables are crisp-tender or done to your liking. Drain and keep warm.

3. 3

   While vegetables are cooking, combine cream cheese, parmesan, milk, butter, garlic in a small saucepan over medium heat. Cook mixture, stirring constantly, until cheese melts and mixture is smooth, hot and creamy. Do not boil cheese sauce.

4. 4

   Season with salt and pepper to your taste.

5. 5

   Plate hot vegetables and cover with cheese sauce.

6. 6

   Sprinkle with snipped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.