Broccoli And Blue Cheese Soup – a delicious recipe with butter, vegetable oil, salt, white onion, celery, broccoli. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the butter and vegetable oil in a large saucepan, over a medium heat. Once the butter is melted, add the onions, celery and a pinch of salt to draw out the moisture and prevent the onions from browning. Cover with a lid and allow the vegetables to sweat for about 5 minutes until the onions are soft, stirring occasionally.
2
Add the broccoli and vegetable stock to the saucepan, bring the mixture to a boil and then down to a simmer. Cook the broccoli for 10-15 minutes or until tender.
3
Remove the saucepan from the heat and crumble in the blue cheese. Whizz with a hand blender or transfer into a food processor and blitz until smooth.
4
Season with salt and pepper to taste. Serve with croutons or with crusty bread.
12691
kcal
Calories
1038
g
Fat
45
g
Carbs
788
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 1 pinch salt, 1 medium white onion, diced, and more.
Yes, Broccoli And Blue Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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