Broccoli and Anchovy Spaghetti

1. 1

   Cook the spaghetti and add the broccoli for the last few minutes of cooking time.

2. 2

   Meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly.

3. 3

   Add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes).

4. 4

   Drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil.

5. 5

   Serve with the remaining crumb mixture sprinkled over.

* Per serving · 4 servings · Values may vary.

No additional tips available.