How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 4 carrots, chopped, 1 large onion, chopped, 1 Tbsp. olive oil, 2 cloves garlic, finely chopped, and more.

Is Vegetarian Spaghetti Sauce suitable as pasta & noodles?

Yes, Vegetarian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spaghetti Sauce Recipe

Name: Vegetarian Spaghetti Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 carrots, chopped; 1 large onion, chopped; 1 Tbsp. olive oil; 2 cloves garlic, finely chopped; 1 can (19 oz.) kidney beans, drained and rinsed; 1 can (19 oz.) cannellini beans, drained and rinsed; 1/4 tsp. pepper; 1 Tbsp. leaf basil, chopped; 1 tsp. leaf oregano, crumbled; 1 can (28 oz.) tomatoes in juice, chopped; 1/4 c. tomato paste; 4 oz. mushrooms, sliced; 1 pkg. (10 oz.) frozen broccoli pieces

Vegetarian Spaghetti Sauce – a delicious recipe with carrots, onion, olive oil, garlic, kidney beans, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Spaghetti Sauce

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