How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Almond Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, divided, 1 minced garlic clove, 1 large white onion, finely chopped, 4 cups broccoli florets, and more.

Is Broccoli Almond Casserole suitable as general?

Yes, Broccoli Almond Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Almond Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Almond Casserole Recipe

Name: Broccoli Almond Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 1 minced garlic clove; 1 large white onion, finely chopped; 4 cups broccoli florets; 1 (10 ounce) can condensed cream of mushroom soup; 2 cups shredded cheddar cheese; 1 cup mushroom, chopped; 1/2 cup milk or 1/2 cup water; 1/2 cup sliced almonds, divided; 4 slices day old bread, torn into pieces

Try this homemade Broccoli Almond Casserole recipe the whole family will love. Made with butter, garlic, white onion and broccoli florets. Easy step-by-…

This Broccoli Almond Casserole relies on simple, everyday ingredients such as butter, divided, minced garlic clove, broccoli florets and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Almond Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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