How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccamole ?

You need 8 ingredients. The key ingredients include: 1 lb broccoli florets (from about 2 small heads), 1/4 cup EVOO (more or less to taste), 1/4 cup fresh lime juice, 2 serrano chiles, minced or put through food processor (seed if very hot), and more.

Is Broccamole suitable as general?

Yes, Broccamole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccamole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccamole Recipe

Name: Broccamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli florets (from about 2 small heads); 1/4 cup EVOO (more or less to taste); 1/4 cup fresh lime juice; 2 serrano chiles, minced or put through food processor (seed if very hot); 1/3 cup chopped cilantro leaves; 1/3 cup diced red onion; 1/3 cup diced, seeded tomato; 3/4 tsp. fine sea salt

Try this homemade Broccamole recipe the whole family will love. Made with broccoli florets, EVOO, lime juice and serrano chiles. Easy step-by-step instr…

This Broccamole relies on simple, everyday ingredients such as evoo (more or less to taste), fresh lime juice, chopped cilantro leaves and diced red onion. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb broccoli florets (from about 2 small heads)
1/4 cup EVOO (more or less to taste)
1/4 cup fresh lime juice
2 serrano chiles, minced or put through food processor (seed if very hot)
1/3 cup chopped cilantro leaves
1/3 cup diced red onion
1/3 cup diced, seeded tomato
3/4 tsp. fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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