Chicken Luau Recipe

Name: Chicken Luau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red or yellow bell pepper, long strips; 4 to 6 chicken breasts, skinless and sliced in long pieces; 1 grated carrot (large grate); 1/2 c. diced celery; 1 can pineapple chunks, reserve juice; 1/2 bunch green onions, chopped; 1/2 c. almond slivers; 1/2 pkg. Ramen noodles, crushed, reserve seasoning pack; 1/2 carton mushrooms, sliced; 3 to 4 garlic cloves

Servings: persons

1
Dip chicken slices in a 50-50 mixture of flour and cornmeal. Heat 3 tablespoons of liquid oil in wok or large saucepan.
2
Saute chicken in mashed garlic clove until golden brown.
3
Drain, but leave oil and breading mixture in wok.
4
Increase heat and add 2 to 3 tablespoons oil to accommodate prepared vegetables and stir-fry until somewhat softened.
5
Add 1/2 package crushed Ramen noodles and seasoning pack.
6
Pour pineapple juice into frying vegetables; add chicken and cook until vegetables are done but still a bit crunchy. To zip up the dish, add hot chopped peppers, chiles or cayenne. Serve over Mahatma yellow saffron rice.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red or yellow bell pepper, long strips, 4 to 6 chicken breasts, skinless and sliced in long pieces, 1 grated carrot (large grate), 1/2 c. diced celery, and more.

Yes, Chicken Luau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Luau

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions