Broadway New York Strip

1. 1

   Trim most exterior fat from strips.

2. 2

   Set aside.

3. 3

   Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.

4. 4

   Put steaks in a gallon zip-lock bag.

5. 5

   Pour marinade over steaks.

6. 6

   Close.

7. 7

   Put bag in dish.

8. 8

   Let stand in refrigerator for two hours.

9. 9

   Remove steaks from bag and pat dry with paper towels.

10. 10

    Grill steaks on a medium high grill 7 minutes on each side.

11. 11

    Remove from grill.

12. 12

    Let steaks rest under aluminum foil for five minutes before slicing.

13. 13

    Serve with your favorite steak sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.