How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Asiago-Basil Mushrooms?

You need 7 ingredients. The key ingredients include: 24 baby portobello mushrooms (about 1 pound), stems removed, 1/2 cup reduced-fat mayonnaise, 3/4 cup shredded Asiago cheese, 1/2 cup loosely packed basil leaves, stems removed, and more.

Is Stuffed Asiago-Basil Mushrooms suitable as general?

Yes, Stuffed Asiago-Basil Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Asiago-Basil Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Asiago-Basil Mushrooms Recipe

Name: Stuffed Asiago-Basil Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 baby portobello mushrooms (about 1 pound), stems removed; 1/2 cup reduced-fat mayonnaise; 3/4 cup shredded Asiago cheese; 1/2 cup loosely packed basil leaves, stems removed; 1/4 teaspoon white pepper; 12 cherry tomatoes, halved; Thinly sliced or shaved Parmesan cheese, optional

Stuffed Asiago-Basil Mushrooms – a delicious recipe with baby portobello mushrooms, mayonnaise, cheese, basil, white pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 baby portobello mushrooms (about 1 pound), stems removed
1/2 cup reduced-fat mayonnaise
3/4 cup shredded Asiago cheese
1/2 cup loosely packed basil leaves, stems removed
1/4 teaspoon white pepper
12 cherry tomatoes, halved
Thinly sliced or shaved Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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Stuffed Asiago-Basil Mushrooms

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