How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Dipping Sauce for Vietnamese Spring Roll?

You need 7 ingredients. The key ingredients include: ½ cup peanut butter, ¼ cup water, 2 tablespoons light soy sauce, 1 tablespoon chili sauce, and more.

Is Peanut Dipping Sauce for Vietnamese Spring Roll suitable as snacks & appetizers?

Yes, Peanut Dipping Sauce for Vietnamese Spring Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peanut Dipping Sauce for Vietnamese Spring Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Dipping Sauce for Vietnamese Spring Roll Recipe

Name: Peanut Dipping Sauce for Vietnamese Spring Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter; ¼ cup water; 2 tablespoons light soy sauce; 1 tablespoon chili sauce; 1 tablespoon lime juice; 1 ½ teaspoons sugar; ½ tablespoon minced garlic

Peanut Dipping Sauce for Vietnamese Spring Roll – a delicious recipe with peanut butter, water, soy sauce, chili sauce, lime juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup peanut butter
¼ cup water
2 tablespoons light soy sauce
1 tablespoon chili sauce
1 tablespoon lime juice
1 ½ teaspoons sugar
½ tablespoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Dipping Sauce for Vietnamese Spring Roll

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