Try this homemade Peanut Dipping Sauce for Vietnamese Spring Roll recipe the whole family will love. Made with peanut butter, water, soy sauce and chili…
This Peanut Dipping Sauce for Vietnamese Spring Roll relies on simple, everyday ingredients such as peanut butter, water, light soy sauce and chili sauce. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026