Easy Slow Cooker French Dip

1. 1

   Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

4. 4

   Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.