How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked long grain rice, 1 1/2 c. cooked wild rice, 1 1/2 c. cooked, cubed chicken or turkey, 1/2 c. pineapple chunks, and more.

Is Polynesian Chicken Salad suitable as salads?

Yes, Polynesian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polynesian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Chicken Salad Recipe

Name: Polynesian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked long grain rice; 1 1/2 c. cooked wild rice; 1 1/2 c. cooked, cubed chicken or turkey; 1/2 c. pineapple chunks; 1/2 c. halved seedless green grapes; 1/2 c. sliced water chestnuts; 1/4 c. coarsely chopped salted cashews; 3/4 c. mayonnaise; 1/3 c. chopped chutney; 1/4 tsp. seasoned salt; lettuce leaves

Fresh, crisp and full of flavor — this Polynesian Chicken Salad is a must-try. Made with rice, rice, chicken and pineapple. Easy step-by-step instructio…

This Polynesian Chicken Salad relies on simple, everyday ingredients such as cooked long grain rice, cooked wild rice, pineapple chunks and halved seedless green grapes. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Polynesian Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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