Broad Bean , Bacon, Parmesan And Sage Risotto Recipe

Name: Broad Bean , Bacon, Parmesan And Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1/2 cup dry white wine; 2 tablespoons olive oil; 4 green onions, chopped finely; 2 cloves garlic, crushed; 2 cups arborio rice; 6 bacon, slices halved; 1/2 cup cream; 1 cup finely grated parmesan cheese; 250 g frozen broad beans, thawed,shelled; 1 tablespoon coarsely chopped fresh sage leaf; 1/2 cup flaked parmesan cheese

Servings: persons

6 cups chicken stock
1/2 cup dry white wine
2 tablespoons olive oil
4 green onions, chopped finely
2 cloves garlic, crushed
2 cups arborio rice
6 bacon, slices halved
1/2 cup cream
1 cup finely grated parmesan cheese
250 g frozen broad beans, thawed,shelled
1 tablespoon coarsely chopped fresh sage leaf
1/2 cup flaked parmesan cheese

1
Bring stock and wine to a boil in medium saucepan; reduce heat, cover, keep hot.
2
Heat oil in large saucepan; cook onion and garlic, stirring, until onion is soft.
3
Add rice, stir to coat in oil mixture.
4
Stir in 1 cup of the stock mixture; cook over low heat, stirring, until liquid is absorbed.
5
Continue adding stock mixture, in 1-cup batches, stirring, until absorbed after each addition.
6
Total cooking time should be about 35 minutes or until rice is just tender.
7
Meanwhile, cook bacon under heated grill until browned and crisp on both sides.
8
Remove pan from heat, stir in cream, grated cheese, beans and sage; stand, covered, 5 minutes.
9
Serve topped with bacon and flaked cheese.

2191

kcal

Calories

108

Fat

101

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken stock, 1/2 cup dry white wine, 2 tablespoons olive oil, 4 green onions, chopped finely, and more.

Yes, Broad Bean , Bacon, Parmesan And Sage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broad Bean , Bacon, Parmesan And Sage Risotto

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