Broad Bean and Fetta Dip

1. 1

   Cook broad beans in a large saucepan of boiling water for 3 to 4 minutes or until just tender and then drain and refresh under cold water and then peel and discard the skins.

2. 2

   Drain fetta, reserve 1/4 cup of the oil.

3. 3

   Process fetta, reserved oil, broad beans and lemon juice in a food processor until a coarse paste forms and then season to taste and then add mint and pulse until just combined.

4. 4

   Cover dip with plastic food wrap and then chill until required.

5. 5

   Serve with toast pita bread chips, crisps or vegetables of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.