Bro's "Cajun" Stuffed Pork Chops Recipe

Name: Bro's "Cajun" Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; 1 pound ground (chili cut) pork; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon granulated garlic; 1/4 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1/2 cup finely chopped green onions; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon granulated garlic; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika; 2 cups BBQ sauce, (recommended: Bro's BBQ Sauce); Dirty rice, red beans and tasso, praline yams and cornbread, as accompaniments, optional

Servings: persons

4 center cut pork chops
1 pound ground (chili cut) pork
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 cup finely chopped green onions
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon freshly ground black pepper
1 teaspoon paprika
2 cups BBQ sauce, (recommended: Bro's BBQ Sauce)
Dirty rice, red beans and tasso, praline yams and cornbread, as accompaniments, optional

1
On a flat surface, use a sharp knife to make a pocket inside each of the pork chops.
2
In a mixing bowl, combine the ground pork, salt, cayenne, granulated garlic, black pepper, paprika, and green onions; mix well.
3
Divide the pork mixture into 4 equal amounts and overstuff the mixture into the pocket of each pork chop.
4
Mix all the rub ingredients together in a small bowl.
5
Season each pork chop with the rub.
6
Cover and refrigerate overnight to let the seasoning infuse into the chops.
7
Preheat a grill or BBQ pit to 375 degrees F.
8
Put the stuffed chops on the grill or BBQ pit.
9
After 30 minutes, turn the pork chops over.
10
After an additional 15 minutes, turn each pork chop over and begin basting each side with BBQ sauce.
11
Grill until a pretty glaze forms and the internal temperature registers 170 degrees F on an instant-read thermometer.
12
Serve the pork chops on top of dirty rice, with red beans and tasso, praline yams and cornbread, if desired.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 center cut pork chops, 1 pound ground (chili cut) pork, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper, and more.

Yes, Bro's "Cajun" Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bro's "Cajun" Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions