Brittle - Three Ways!

1. 1

   ["Take water, sugar, butter and corn syrup in a heavy bottomed deep pan, cook it on medium high heat until the thermometer reads 300 F for about 20 minutes. Stir occasionally.", "As soon as the syrup hits 300 F , remove it from heat and add in baking soda and salt and mix it well. It might bubble up. So be careful , and immediately add the rose petals and pistachios. Mix well.", "Spread the mixture immediately onto a lined parchment paper on baking sheet.", "Let it cool for about 1 to 2 hours and then break them into little pieces. And store it at room temperature in an air-tight bottle.", "Variation 1- Instead of rose petals and pistachios, you can use the same method to make coconut brittle using dry coconut flakes or shredded dry coconut.

2. 2

   Variation 2 - Use mixed nuts like cashews, almonds, pistachios, along with saffron strands."]

No nutritional information available.

No additional tips available.