Brittany Mixed Fish Soup Recipe Recipe

Name: Brittany Mixed Fish Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Mixed fish, cleaned *; 2 x Lge Onions, peeled **; 1 x Lge clove Garlic, crushed; 3 tsp Butter or possibly margarine; 6 x Med potatoes, peeled,in 1/4s; 10 c. Water; 2 x Med. Bay Leaves; 1 tsp Dry Thyme; 1/2 tsp Dry Marjorin; 4 x Sprigs Parsley; 2 tsp Salt; 1/2 tsp Pepper Slices of crusty French bread Flounder, mackerel, cod, or possibly haddock Sliced thin

Servings: persons

3 lb Mixed fish, cleaned *
2 x Lge Onions, peeled **
1 x Lge clove Garlic, crushed
3 tsp Butter or possibly margarine
6 x Med potatoes, peeled,in 1/4s
10 c. Water
2 x Med. Bay Leaves
1 tsp Dry Thyme
1/2 tsp Dry Marjorin
4 x Sprigs Parsley
2 tsp Salt
1/2 tsp Pepper Slices of crusty French bread Flounder, mackerel, cod, or possibly haddock Sliced thin

1
Cut fish into chunks of equal size.
2
Saute/fry onions and garlic in heated butter or possibly margarine in a large kettle till tender.
3
Add in potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
4
Bring to a boil.
5
Add in prepared fish and lower heat to moderate.
6
Cook, covered, about 25 min, till fish and potatoes are tender.
7
Remove and throw away bay leaves.
8
Put slices of bread in wide soup plates.
9
Ladle broth over bread.
10
Serve fish and potatoes separately on a platter.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Mixed fish, cleaned *, 2 x Lge Onions, peeled **, 1 x Lge clove Garlic, crushed, 3 tsp Butter or possibly margarine, and more.

Yes, Brittany Mixed Fish Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brittany Mixed Fish Soup Recipe

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