British Yogurt Cheese

1. 1

   Put a piece of cloth or coffee filter in a sieve.

2. 2

   Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.

3. 3

   Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.

4. 4

   Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.

5. 5

   Stack them in a glass jar and cover with olive oil.

6. 6

   Keep in the fridge. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.