British Whiskey Chicken

1. 1

   Rinse the chicken pieces; pat dry with paper toweling.

2. 2

   Season chicken with salt and pepper.

3. 3

   In skillet brown chicken in butter 15 minutes, turning to brown evenly.

4. 4

   Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender, remove chicken to serving platter and keep warm.

5. 5

   In a skillet cook the leeks and mushrooms until softened.

6. 6

   Add the flour, cook then add the cream, simmer until the desired consistency is reached.

7. 7

   Add the chicken pieces to re-heat, remove from heat, add the lemon juice and 2 teaspoons of whiskey.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.