Brisket With Sweet Mustard Sauce – a delicious recipe with Dijon mustard, brown sugar, garlic, salt, fresh ground black pepper, yellow onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
The night before serving the brisket, combine the mustard, sugar, garlic, salt, and pepper in a blender or food processor; process until smooth.
2
Peel the onions and cut each into 8 wedges; scatter them over the bottom of a slow cooker insert.
3
Rub the mustard mixture over all the beef and set over the onions.
4
Cover the pot and refrigerate overnight (or at least 2 hours).
5
Remove the pot from the refrigerator; pour in the broth, and slow cook on LOW for 7-7 1/2 hours.
6
Transfer the meat to a cutting board; remove the onions and 1-2 cups cooking liquid to a blender.
7
Puree with 1/2 teaspoon cornstarch per cup of cooking liquid.
8
Slice the brisket thinly against the grain and transfer to a platter.
9
Drizzle the sauce over the meat and serve in sandwich rolls or with potatoes.
682
kcal
Calories
20
g
Fat
75
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup Dijon mustard, 1/3 cup brown sugar, 5 garlic cloves, 1/2 teaspoon salt, and more.
Yes, Brisket With Sweet Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
