Brisket With Stone-Ground Mustard Sauce Recipe

Name: Brisket With Stone-Ground Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) beef brisket; 6 cups water; 1/4 cup chopped fresh parsley; 3 ribs (2 cups) celery, cut into 2-inch pieces; 4 medium (1 cup) carrots, cut into 2-inch pieces; 1 large (1 cup) onion, cut into 2-inch pieces; 1 teaspoon salt; 1 teaspoon coarse ground pepper; 1 teaspoon dried thyme leaves; 2 bay leaves; 3 tablespoons all-purpose flour; 1/2 cup country-style Dijon mustard; 1/2 cup currant jelly; 1/2 cup Land O Lakes Heavy Whipping Cream; 1 teaspoon Worcestershire sauce

Servings: persons

1 (3-pound) beef brisket
6 cups water
1/4 cup chopped fresh parsley
3 ribs (2 cups) celery, cut into 2-inch pieces
4 medium (1 cup) carrots, cut into 2-inch pieces
1 large (1 cup) onion, cut into 2-inch pieces
1 teaspoon salt
1 teaspoon coarse ground pepper
1 teaspoon dried thyme leaves
2 bay leaves
3 tablespoons all-purpose flour
1/2 cup country-style Dijon mustard
1/2 cup currant jelly
1/2 cup Land O Lakes Heavy Whipping Cream
1 teaspoon Worcestershire sauce

1
Place brisket into 5-quart saucepan or Dutch oven; add water.
2
Add all remaining brisket ingredients; bring to a full boil.
3
Cover; cook over medium-low heat 2 1/2-3 hours or until brisket is fork tender.
4
Remove bay leaves.
5
Place brisket and vegetables onto serving platter.
6
Reserve 1 1/2 cups broth in saucepan; discard rest of broth.
7
Whisk in flour.
8
Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth and bubbly.
9
Stir in all remaining sauce ingredients.
10
Continue cooking, stirring occasionally, 4-5 minutes or until sauce is thickened.
11
Serve sauce over carved brisket and vegetables.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) beef brisket, 6 cups water, 1/4 cup chopped fresh parsley, 3 ribs (2 cups) celery, cut into 2-inch pieces, and more.

Yes, Brisket With Stone-Ground Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Stone-Ground Mustard Sauce

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