How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Rub?

You need 7 ingredients. The key ingredients include: 2 Tbsp. salt, 1 tsp. red pepper, 1 1/2 Tbsp. black pepper, 1/2 tsp. garlic salt, and more.

Is Brisket With Rub suitable as meat & poultry?

Yes, Brisket With Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Rub Recipe

Name: Brisket With Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. salt; 1 tsp. red pepper; 1 1/2 Tbsp. black pepper; 1/2 tsp. garlic salt; 1 Tbsp. paprika; 1 Tbsp. allspice; beef brisket

Brisket With Rub – a delicious recipe with salt, red pepper, black pepper, garlic salt, paprika, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. salt
1 tsp. red pepper
1 1/2 Tbsp. black pepper
1/2 tsp. garlic salt
1 Tbsp. paprika
1 Tbsp. allspice
beef brisket

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Brisket With Rub

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