Brisket With Parsley Sauce

1. 1

   Sear brisket in oil in a big pot (with a lid), browning both sides.

2. 2

   When brown, remove to a platter.

3. 3

   Add vegetables, garlic and pepper; saute until vegetables start to brown.

4. 4

   Return meat to pot, laying on top of vegetables.

5. 5

   Add water or broth until about half of meat is covered.

6. 6

   Cover pot tightly and cook on top of stove at slow simmer 2 1/2 hours (or in 325u00b0 oven) until a fork pierces meat easily.

7. 7

   Allow to cool in its juices overnight. Pour off all juice into a container and place in freezer until fat congeals and can be removed.

8. 8

   Return defatted sauce to meat. Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.