How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket(We Eat This Every Year At Hanukkah.) ?

You need 5 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) fresh beef brisket, 1/2 c. packed brown sugar, 1 envelope regular onion soup mix (not instant), 1/2 tsp. garlic butter, and more.

Is Brisket(We Eat This Every Year At Hanukkah.) suitable as meat & poultry?

Yes, Brisket(We Eat This Every Year At Hanukkah.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket(We Eat This Every Year At Hanukkah.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket(We Eat This Every Year At Hanukkah.) Recipe

Name: Brisket(We Eat This Every Year At Hanukkah.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) fresh beef brisket; 1/2 c. packed brown sugar; 1 envelope regular onion soup mix (not instant); 1/2 tsp. garlic butter; 3/4 c. catsup

Brisket(We Eat This Every Year At Hanukkah.) – a delicious recipe with fresh beef brisket, brown sugar, regular onion, garlic butter, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) fresh beef brisket
1/2 c. packed brown sugar
1 envelope regular onion soup mix (not instant)
1/2 tsp. garlic butter
3/4 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Brisket(We Eat This Every Year At Hanukkah.)

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