Try this homemade Brisket(We Eat This Every Year At Hanukkah.) recipe the whole family will love. Made with fresh beef brisket, brown sugar, regular oni…
This Brisket(We Eat This Every Year At Hanukkah.) relies on simple, everyday ingredients such as packed brown sugar, garlic butter and catsup. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026