Brisket Supreme (Crock Pot or Not)

1. 1

   Place brisket in a roasting pan.

2. 2

   Combine all other ingredients in a bowl and pour over the meat in the pan.

3. 3

   Bake, covered, at 350 degrees F. for 3 hours.

4. 4

   Carve the meat against the grain and put meat back into the sauce and heat another 30 minutes and serve.

5. 5

   For the crock pot:.

6. 6

   I put fresh baby carrots in the bottom of a crock pot (about 2 cups).

7. 7

   Next mix all ingredients except for the meat in a bowl.

8. 8

   Put the meat, fat side up, on top of the carrots and pour the sauce over it.

9. 9

   Cook on low for 8 hours or until the meat is fork tender.

10. 10

    Remove the meat to a cutting board and let it cool there a bit.

11. 11

    Trim the fat off the meat.

12. 12

    Slice the meat against the grain and serve with the carrots and gravy.

13. 13

    I skim the gravy in one of those gravy skimmers.

* Per serving · 4 servings · Values may vary.

No additional tips available.