Brisket Pot Roast Style – a delicious recipe with beef brisket, olive oil, garlic, paprika, tomatoes, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees.
2
Coat roasting pan with olive oil. Slice onion and place about a third in the bottom of the pan. Sprinkle with garlic salt and paprika. Put brisket on top of onions with fat side up.
3
Cut the remainder of the vegetables and scatter them, along with the cloves of garlic, around the meat.
4
Pour tomatoes over everything.
5
Cover and cook for 30 minutes to sear the meat.
6
Turn oven down to 350 degrees and cook for a minimum of 35 minutes per pound of meat (4 LB roast cooks for a minimum of 2 hours and 20 minutes).
7
Uncover meat for last half hour to allow for browning.
8
If you have more time, cook at 300 degrees and extend cooking time by about an hour. Watch that roast doesn't dry out, and add water, tomato juice or stock if necessary.
511
kcal
Calories
4
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (4 lb) beef brisket, olive oil, garlic salt, paprika, and more.
Yes, Brisket Pot Roast Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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