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1
Preheat broiler.
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2
Place the brisket on a rack in a broiling pan.
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3
Broil until the outside is browned on both sides.
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4
Preheat oven to 350F (180C).
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5
Heat the beef fat in a large roasting pan or a 7- to 8-quart heat-proof casserole.
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6
Saute the onions in the fat.
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7
When the onions are brown, stir in the stock.
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8
Place the meat in the pan or casserole, cutting it in half if necessary.
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9
Cover the pan.
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10
Place the pan in the oven.
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11
Bake for three to four hours, or until very tender.
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12
Allow to cool.
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13
Refrigerate overnight.
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14
Remove congealed fat from the sauce.
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15
Reheat the meat in the sauce.
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16
Season with salt and pepper.
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17
Slice and serve the meat in the sauce or with sauce on the side.
