How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Of Beef With Sauerkraut And Dumplings Recipe?

You need 6 ingredients. The key ingredients include: 3 lb Beef brisket, 1 x Onion, sliced, 1 x Salt & pepper, 1 1/2 quart Sauerkraut, and more.

Is Brisket Of Beef With Sauerkraut And Dumplings Recipe suitable as meat & poultry?

Yes, Brisket Of Beef With Sauerkraut And Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Of Beef With Sauerkraut And Dumplings Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Of Beef With Sauerkraut And Dumplings Recipe Recipe

Name: Brisket Of Beef With Sauerkraut And Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef brisket; 1 x Onion, sliced; 1 x Salt & pepper; 1 1/2 quart Sauerkraut; 2 Tbsp. Shortening; 1 x dumpling dough

Brisket Of Beef With Sauerkraut And Dumplings Recipe – a delicious recipe with brisket, Onion, Salt, Sauerkraut, Shortening, dough. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb Beef brisket
1 x Onion, sliced
1 x Salt & pepper
1 1/2 quart Sauerkraut
2 Tbsp. Shortening
1 x dumpling dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket Of Beef With Sauerkraut And Dumplings Recipe

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