Brisket Of Beef With Hunter Sauce

Name: Brisket Of Beef With Hunter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 to 4 lb. lean beef brisket; Lipton onion soup mix; water; 3 Tbsp. butter; 1 Tbsp. minced green onions; 3/4 c. brown sauce; 1 Tbsp. chopped parsley; pinch of dried chervil; 2 cubes beef bouillon; 1/2 lb. fresh mushrooms; 1/2 c. dry white wine; 1 Tbsp. tomato paste; pinch of dry tarragon; 1 to 1 1/2 c. skimmed meat juice

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Brisket Of Beef With Hunter Sauce – a delicious recipe with lean beef brisket, onion soup mix, water, butter, green onions, brown sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/4 to 4 lb. lean beef brisket
Lipton onion soup mix
water
3 Tbsp. butter
1 Tbsp. minced green onions
3/4 c. brown sauce
1 Tbsp. chopped parsley
pinch of dried chervil
2 cubes beef bouillon
1/2 lb. fresh mushrooms
1/2 c. dry white wine
1 Tbsp. tomato paste
pinch of dry tarragon
1 to 1 1/2 c. skimmed meat juice

1
Prepare day before:
2
Place meat in 2 sheets of heavy-duty foil in a 9 x 13-inch pan.
3
Sprinkle with onion soup mix and dribble 1/4 cup water over it.
4
Seal tightly.
5
Bake 4 hours at 300u00b0.
6
Let meat cool, open and transfer to refrigerator after straining juices.
7
Skim off fat.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/4 to 4 lb. lean beef brisket, Lipton onion soup mix, water, 3 Tbsp. butter, and more.

Yes, Brisket Of Beef With Hunter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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