Brisket Of Beef Mo

Name: Brisket Of Beef Mo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. brisket; 4 Tbsp. liquid smoke; Salt and pepper; Celery salt; Paprika; Nutmeg; Garlic powder; Onion powder; Brown sugar; Meat tenderizer; Barbecue sauce of choice. (I use Bullseye Original)

Eats Now Editorial Team · Meat & Poultry

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Brisket Of Beef Mo – a delicious recipe with brisket, liquid smoke, Salt, Celery salt, Paprika, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. brisket
4 Tbsp. liquid smoke
Salt and pepper
Celery salt
Paprika
Nutmeg
Garlic powder
Onion powder
Brown sugar
Meat tenderizer
Barbecue sauce of choice. (I use Bullseye Original)

1
Trim most of the fat from the meat.
2
Sprinkle meat generously with tenderizer, liquid smoke, salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. brisket, 4 Tbsp. liquid smoke, Salt and pepper, Celery salt, and more.

Yes, Brisket Of Beef Mo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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