How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket For A Beginner?

You need 5 ingredients. The key ingredients include: 3 -4 lbs chuck roast or 3 -4 lbs beef brisket, 1 large white onion, chopped, 1 cup ketchup, 1 envelope dry onion soup mix, and more.

Is Brisket For A Beginner suitable as meat & poultry?

Yes, Brisket For A Beginner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket For A Beginner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket For A Beginner Recipe

Name: Brisket For A Beginner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast or 3 -4 lbs beef brisket; 1 large white onion, chopped; 1 cup ketchup; 1 envelope dry onion soup mix; 1/2 cup water

Brisket For A Beginner – a delicious recipe with chuck, white onion, ketchup, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chuck roast or 3 -4 lbs beef brisket
1 large white onion, chopped
1 cup ketchup
1 envelope dry onion soup mix
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket For A Beginner

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