Pork Chops With Spinach Dumplings Recipe

Name: Pork Chops With Spinach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 Tbsp. cooking oil; 1/2 c. chopped onion (1 medium); 1 clove garlic, mashed; 3 c. tomato juice; 1 small can mushroom pieces and stems; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 1 tsp. sugar; 1 tsp. salt; pepper to taste; 1 (10 oz.) pkg. chopped spinach, cooked and drained; 1 c. fine dry bread crumbs; 1/4 c. Parmesan cheese; 1 Tbsp. melted butter

Servings: persons

6 pork chops
2 Tbsp. cooking oil
1/2 c. chopped onion (1 medium)
1 clove garlic, mashed
3 c. tomato juice
1 small can mushroom pieces and stems
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. rosemary
1 tsp. sugar
1 tsp. salt
pepper to taste
1 (10 oz.) pkg. chopped spinach, cooked and drained
1 c. fine dry bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. melted butter

1
Brown chops in hot fat in skillet; remove and keep warm.
2
Pour off all but 1 tablespoon of fat; saute onion and garlic until soft.
3
Add tomato juice, mushrooms, thyme, marjoram, rosemary, sugar, salt and pepper; mix well.
4
Return chops to skillet. Cover; simmer for 30 minutes.
5
Combine cooked spinach, bread crumbs, salt, egg, butter and cheese.
6
Place a mound of spinach mixture on each chop.
7
Cover; simmer for 15 to 20 minutes.
8
Serve with additional cheese, if desired.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pork chops, 2 Tbsp. cooking oil, 1/2 c. chopped onion (1 medium), 1 clove garlic, mashed, and more.

Yes, Pork Chops With Spinach Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Spinach Dumplings

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