Brisket Braised In Wine With Dried Fruit And Potato

Name: Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable Oil; 3 x Onions, Minced; 4 x Cloves Garlic, Chopped; 1 Tbsp. Paprika; 3/4 tsp Grnd Ginger; 3/4 tsp Grnd Coriander; 1/2 tsp Grnd Cumin; 1/4 tsp Turmeric; 1/4 tsp Cinnamon; 1/4 tsp Cayenne; 1/4 tsp Salt; 1 pch Pepper; 3 1/2 c. Chicken Stock; 1 1/2 c. Dry Red Wine; 3 Tbsp. Liquid Honey; 2 x Bay Leaves; 4 lb Brisket, Single Side; 1 c. Dry Apricots; 2/3 c. Prunes, Pitted; 2 x Baking Potatoes, Peeled, Cut Into Chunks; 2 x Sweet Potatoes, Peeled, Cut Into Chunks

Servings: persons

2 Tbsp. Vegetable Oil
3 x Onions, Minced
4 x Cloves Garlic, Chopped
1 Tbsp. Paprika
3/4 tsp Grnd Ginger
3/4 tsp Grnd Coriander
1/2 tsp Grnd Cumin
1/4 tsp Turmeric
1/4 tsp Cinnamon
1/4 tsp Cayenne
1/4 tsp Salt
1 pch Pepper
3 1/2 c. Chicken Stock
1 1/2 c. Dry Red Wine
3 Tbsp. Liquid Honey
2 x Bay Leaves
4 lb Brisket, Single Side
1 c. Dry Apricots
2/3 c. Prunes, Pitted
2 x Baking Potatoes, Peeled, Cut Into Chunks
2 x Sweet Potatoes, Peeled, Cut Into Chunks

1
In large saucepan, heat oil over medium heat; cook onions and garlic, stirring often, for 15 min or possibly till very soft.
2
Meanwhile, in bowl, combine paprika, ginger, coriander, cumin, turmeric, cinnamon, cayenne, salt and pepper; stir half into onion mix.
3
Cook, stirring, for 30 seconds.
4
Add in stock, wine, honey and bay leaves; bring to boil.
5
Remove from heat and let cold for 5 min.
6
Trim all but thin layer of fat from brisket.
7
Rub remaining spice mix over nonfat side.
8
Place in large roasting pan, fat side up.
9
Scatter apricots and prunes around brisket.
10
Pour stock mix over brisket.
11
Cover with foil and bake in 325'F oven for 3 hrs basting every 30 min.
12
Place potatoes around meat.
13
Cover and bake, basting every 30 min, for 1 to 1-1/2 hrs or possibly till very tender.
14
Let cold slightly.
15
Cover and chill for up to 24 hrs.
16
Remove solid fat from pan.
17
Remove meat; slice thinly across grain.
18
Return to pan; cover and reheat in 325'F oven for 1 hour, basting 3 times.
19
Arrange on platter.
20
Remove bay leaves.
21
Spoon juices and fruit over top; place potatoes alongside.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tbsp. Vegetable Oil, 3 x Onions, Minced, 4 x Cloves Garlic, Chopped, 1 Tbsp. Paprika, and more.

Yes, Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions