Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe Recipe

Name: Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable Oil; 3 x Onions, Minced; 4 x Cloves Garlic, Chopped; 1 Tbsp. Paprika; 3/4 tsp Grnd Ginger; 3/4 tsp Grnd Coriander; 1/2 tsp Grnd Cumin; 1/4 tsp Turmeric; 1/4 tsp Cinnamon; 1/4 tsp Cayenne; 1/4 tsp Salt; 1 pch Pepper; 3 1/2 c. Chicken Stock; 1 1/2 c. Dry Red Wine; 3 Tbsp. Liquid Honey; 2 x Bay Leaves; 4 lb Brisket, Single Side; 1 c. Dry Apricots; 2/3 c. Prunes, Pitted; 2 x Baking Potatoes, Peeled, Cut Into Chunks; 2 x Sweet Potatoes, Peeled, Cut Into Chunks

Servings: persons

2 Tbsp. Vegetable Oil
3 x Onions, Minced
4 x Cloves Garlic, Chopped
1 Tbsp. Paprika
3/4 tsp Grnd Ginger
3/4 tsp Grnd Coriander
1/2 tsp Grnd Cumin
1/4 tsp Turmeric
1/4 tsp Cinnamon
1/4 tsp Cayenne
1/4 tsp Salt
1 pch Pepper
3 1/2 c. Chicken Stock
1 1/2 c. Dry Red Wine
3 Tbsp. Liquid Honey
2 x Bay Leaves
4 lb Brisket, Single Side
1 c. Dry Apricots
2/3 c. Prunes, Pitted
2 x Baking Potatoes, Peeled, Cut Into Chunks
2 x Sweet Potatoes, Peeled, Cut Into Chunks

1
In large saucepan, heat oil over medium heat; cook onions and garlic, stirring often, for 15 min or possibly till very soft.
2
Meanwhile, in bowl, combine paprika, ginger, coriander, cumin, turmeric, cinnamon, cayenne, salt and pepper; stir half into onion mix.
3
Cook, stirring, for 30 seconds.
4
Add in stock, wine, honey and bay leaves; bring to boil.
5
Remove from heat and let cold for 5 min.
6
Trim all but thin layer of fat from brisket.
7
Rub remaining spice mix over nonfat side.
8
Place in large roasting pan, fat side up.
9
Scatter apricots and prunes around brisket.
10
Pour stock mix over brisket.
11
Cover with foil and bake in 325'F oven for 3 hrs basting every 30 min.
12
Place potatoes around meat.
13
Cover and bake, basting every 30 min, for 1 to 1-1/2 hrs or possibly till very tender.
14
Let cold slightly.
15
Cover and chill for up to 24 hrs.
16
Remove solid fat from pan.
17
Remove meat; slice thinly across grain.
18
Return to pan; cover and reheat in 325'F oven for 1 hour, basting 3 times.
19
Arrange on platter.
20
Remove bay leaves.
21
Spoon juices and fruit over top; place potatoes alongside.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tbsp. Vegetable Oil, 3 x Onions, Minced, 4 x Cloves Garlic, Chopped, 1 Tbsp. Paprika, and more.

Yes, Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Braised In Wine With Dried Fruit And Potatoes (Corr) Recipe

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