Brisket Barbecue Recipe

Name: Brisket Barbecue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce Liquid smoke; 1 Tbsp. Salt; 2 Tbsp. Chili pwdr; 1 Tbsp. Cayenne pepper; 1 Tbsp. Sugar; 2 Tbsp. Lea & Perrins; 2 x Or possibly; 3 Tbsp. A-1 sauce or possibly Heinz 57 sauce; 2 c. Vinegar; 2 whl briskets

Eats Now Editorial Team · 37 kcal · Meat & Poultry

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Brisket Barbecue Recipe – a delicious recipe with Liquid smoke, Salt, Cayenne pepper, Sugar, Perrins, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounce Liquid smoke
1 Tbsp. Salt
2 Tbsp. Chili pwdr
1 Tbsp. Cayenne pepper
1 Tbsp. Sugar
2 Tbsp. Lea & Perrins
2 x Or possibly
3 Tbsp. A-1 sauce or possibly Heinz 57 sauce
2 c. Vinegar
2 whl briskets

1
Combine first 8 ingredients in a saucepan and bring to a boil.
2
Remove from heat and let cold.
3
When cold, pour over briskets and marinate overnight in refrigerator.
4
Cover briskets and marinade with foil and cook for 10 to 12 hrs in a 200 to 225 oven.
5
Remove briskets from marinade and chill.
6
When cool, slice and layer in baking dishes.
7
Baste with your favorite barbecue sauce, cover and reheat before serving.
8
Chill OVERNIGHT

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounce Liquid smoke, 1 Tbsp. Salt, 2 Tbsp. Chili pwdr, 1 Tbsp. Cayenne pepper, and more.

Yes, Brisket Barbecue Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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