Brisket And Wild Rice In Wine

1. 1

   Place brisket in roasting pan with 4 cups of water, wine and Gravy Master.

2. 2

   Top meat with onion soup and sliced onion.

3. 3

   Cover and cook in slow 325u00b0 oven for 2 hours.

4. 4

   Remove from oven and add cup of wild rice.

5. 5

   Return to oven for about 1 hour more until meat is tender and most of gravy is absorbed but still juicy. Slice meat across the grain.

6. 6

   Mound rice around meat on platter and garnish with broiled tomatoes (optional).

7. 7

   Delicious company fare.

* Per serving · 4 servings · Values may vary.

No additional tips available.